The Perfect Chemex Recipe
Ratio
1:17
Slightly lighter for clarity
Grind Size
Medium-Coarse
Like sea salt texture
Water Temp
94°C
Slightly hotter for extraction
Brewing Steps
1
Prepare the Filter
Unfold the Chemex filter with three layers on the spout side. Rinse thoroughly with hot water and discard.
2
Add Coffee
Add 42g of medium-coarse ground coffee. Level the bed for even extraction.
3
Bloom
Pour 80g of water starting from the center. Allow to bloom for 45 seconds.
4
Continue Pouring
Pour remaining water in stages, keeping the slurry level constant. Total brew time: 4:00-4:30 minutes for 714g total water.